Ones to Watch 2013: Food and drink pros with ... - Sauce Magazine

January 14th, 2013

Every year, we look high and low for the culinary talent who are about to explode onto the local food scene. This year, we found a poissonier with precision, mixologists with mad skills, chefs who hold nothing back and a savory whiz who?s showing his sweet side. They?re young, inspired and just getting started, but don?t underestimate them. The Ones to Watch class of 2013 is going places. Along with our other six picks, click here to read why Andrew Jennrich (pictured), chef de cuisine at Farmhaus, is one of our ones to watch.

Find Jennrich?s recipe for Salad of Smoked Chicken Hearts here.

? photo by Carmen Troesser

By admin

Tags: 2013, Andrew Jennrich, Farmhaus, Ones to Watch, smoked chicken hearts, Worth Watching

This entry was posted on Monday, January 14th, 2013 at 11:57 am and is filed under Worth Watching. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Source: http://www.saucemagazine.com/blog/?p=25731&utm_source=rss&utm_medium=rss&utm_campaign=ones-to-watch-2013-food-and-drink-pros-with-promise

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